Vegetable

Chilli

Capsicum annuum

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Chilli
Overview

Chili is a popular vegetable known for its spicy flavor and rich color. It grows easily in warm climates and is widely used in cooking to enhance taste and aroma. Packed with vitamins and antioxidants, chili supports good health while adding heat and freshness to everyday meals.

Cultivation Information

Seed Rate

200-250 g/per Acre

Spacing

: 2–2.5 ft rows, 1–1.5 ft plants

Harvesting Time

70–120 days

Expected Yield

1.5–3.5 tons green

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